| Description |
Indulge Your Senses with Great Desserts
Welcome to the world of exquisite desserts, where every bite is a symphony of flavors and a celebration of sweetness! We are passionate artisans, dedicated to creating the most delectable and memorable desserts your taste buds have ever encountered.
Crème caramel -> 15 Eggs + 25 Milk + 15 Sugar = 50 Crème caramel
Strawberry Sorbet -> 35 Strawberry + 15 Water + 7 Sugar = 55 Strawberry Sorbet
Chocolate Mousse -> 20 Chocolate + 30 Eggs = 50 Chocolate Mousse
Chocolate Fondant -> 12 Butter + 10 Chocolate + 16 Sugar + 10 Flour + 20 Eggs = 50 Chocolate Fondant
Chocolate Brownie -> 9 Butter + 10 Chocolate + 16 Sugar + 7 Flour + 8 Eggs = 50 Chocolate Brownie
Strawberry Jam -> 25 Strawberry + 20 Sugar = 45 Strawberry Jam
More info in screenshots
Production -> Factories
Price: $50,000
Production -> Selling Points
Price: $1,000
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